chowder
チャウダー
解説 Definition
chowder は、魚介類や野菜などを入れた濃厚なスープ、チャウダーという意味です。日本語の「チャウダー」とほぼ同じ意味で、特に clam chowder（クラムチャウダー）のように料理名でよく使われます。
A chowder is a thick, substantial soup containing pieces of seafood, vegetables, or both. It is especially associated with dishes such as clam chowder and is commonly served in a bowl as a meal or starter.
覚え方のコツ Memory Tip
魚介や野菜を具だくさんに入れた濃厚なスープを思い浮かべ、clam chowder、seafood chowder、a bowl of chowder のまとまりで覚えます。一般的な soup より具体的な料理名で、牛乳やクリームを使う白いタイプだけでなく、トマトベースの種類もあります。
Picture a thick bowl of soup filled with visible pieces of potato, vegetables, and seafood. Learn chowder through the common combinations clam chowder, seafood chowder, and a bowl of chowder. Unlike the broad word soup, chowder names a particular hearty style of dish. Many familiar versions are creamy, but cream is not essential: some regional chowders use tomatoes or a clear broth. The image of fishermen sharing a substantial soup from a large cooking pot also connects naturally with the word’s history.
例文
She ordered a bowl of clam chowder for lunch.
彼女は昼食にクラムチャウダーを一杯注文しました。
The chowder was thick, warm, and full of potatoes.
そのチャウダーは濃厚で温かく、じゃがいもがたっぷり入っていました。
This restaurant serves seafood chowder in winter.
このレストランでは冬にシーフードチャウダーを出します。
chowder の類義語・関連語
類義語
紛らわしい語
chowder の語源・成り立ち Etymology
フランス語 chaudière（大鍋）に由来し、ラテン語 caldaria（煮炊き用の鍋）から派生。calidus（熱い）が語根で、cauldron（大釜）や calorie（カロリー）と同根。北米の漁師が大鍋で作ったスープが名前の起源。
Chowder entered English through French chaudière, meaning a cauldron or large cooking pot, ultimately from Late Latin caldaria. That noun is related to Latin calidus, “hot,” and thus belongs to the same broad historical family as cauldron. The name of the cooking vessel became the name of the hearty soup prepared in it, particularly among fishing communities in North America.
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